We are in baking mode right now and just can’t stop making delicious Christmas cookies! So here are two more recipes for you to try: rum-chocolate-drops and honey-gingerbread.
Both of these recipes do not require a lot of ingredients and are very easy to make. Just keep in mind that the gingerbread dough has to rest in the fridge for 1 to 2 days before you can bake it.
The recipes are available for download at the end of this post. If you want to make a more child friendly version of the rum-chocolate-drops, it is no problem to just make them without any rum.
We hope you’ll like these delicious Christmas cookies!
Download the recipe here:
Click here for the English version: